Cinnamyl alcohol, a pale yellow solid, is an intriguing perfumery ingredient that exhibits a complex and diverse range of olfactory characteristics. Its odor can be described as sweet, balsamic, hyacinth, spicy, green, and powdery. It possesses notes of cinnamyl and cinnamon, offering a slightly spicy and aromatic quality. Additionally, it features floral nuances, particularly leaning towards hyacinth, and a fermented undertone. Known for its compatibility, cinnamyl alcohol blends well with various other compounds such as Melilot, Estragon, Peru, Tolu, Olibanum, Cinnamic Alcohol, Balsams, Gums, and more. It adds a warm-balsamic element to fragrances, along with hints of floral hyacinth and rose, a mild almond aroma, and a sweet undertone. Regarded as a versatile modifier-blender, cinnamyl alcohol is widely used in fragrance compositions, including low-cost floral fragrances and soap perfumes. It exhibits fair tenacity and moderate fixative value, making it an excellent choice for creating captivating perfume compositions.